Winery AegerterRéserve Personnelle Pouilly-Vinzelles
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Réserve Personnelle Pouilly-Vinzelles from the Winery Aegerter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Personnelle Pouilly-Vinzelles of Winery Aegerter in the region of Burgundy is a .
Food and wine pairings with Réserve Personnelle Pouilly-Vinzelles
Pairings that work perfectly with Réserve Personnelle Pouilly-Vinzelles
Original food and wine pairings with Réserve Personnelle Pouilly-Vinzelles
The Réserve Personnelle Pouilly-Vinzelles of Winery Aegerter matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with neapolitan sauce and mushrooms, quiche with bacon and gruyère cheese or simmered pork cheeks with cream sauce and dijon mustard.
Details and technical informations about Winery Aegerter's Réserve Personnelle Pouilly-Vinzelles.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Aegerter
The Winery Aegerter is one of wineries to follow in Pouilly-Vinzelles.. It offers 179 wines for sale in the of Pouilly-Vinzelles to come and discover on site or to buy online.
The wine region of Pouilly-Vinzelles
The wine region of Pouilly-Vinzelles is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Bret Brothers & The Soufrandière or the Domaine Bret Brothers & The Soufrandière produce mainly wines white, red and other. The most planted grape varieties in the region of Pouilly-Vinzelles are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Vinzelles often reveals types of flavors of pineapple, tree fruit or honey and sometimes also flavors of hazelnut, melon or mango.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
