Domaine ThibertPouilly-Vinzelles
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Pouilly-Vinzelles from the Domaine Thibert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Vinzelles of Domaine Thibert in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Pouilly-Vinzelles of Domaine Thibert in the region of Burgundy often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of microbio, oak or citrus fruit.
Food and wine pairings with Pouilly-Vinzelles
Pairings that work perfectly with Pouilly-Vinzelles
Original food and wine pairings with Pouilly-Vinzelles
The Pouilly-Vinzelles of Domaine Thibert matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of spaghetti all 'amatriciana, mushroom, bacon and gruyere quiche or home-made coq au vin.
Details and technical informations about Domaine Thibert's Pouilly-Vinzelles.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Pouilly-Vinzelles from Domaine Thibert are 2010, 2016, 2015, 2011 and 2014.
Informations about the Domaine Thibert
The Domaine Thibert is one of of the world's greatest estates. It offers 26 wines for sale in the of Pouilly-Vinzelles to come and discover on site or to buy online.
The wine region of Pouilly-Vinzelles
Communal AOC of southern Maconnais (villages Vinzelles and Loche, AOC 1940, clay-limestone hillsides): exclusive signature Chardonnay as white king — pale yellow robe with golden reflections, complex nose of citrus (lemon, grapefruit), white fruits (apple, pear), white flowers and buttery nuances, frank attack, freshness-roundness balance, mineral persistence. Semi-continental climate with oceanic and Mediterranean influences, ages 10 years with honey notes.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
