Winery Georges BurrierPouilly-Vinzelles 'Les Buchardieres'
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Pouilly-Vinzelles 'Les Buchardieres' from the Winery Georges Burrier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Vinzelles 'Les Buchardieres' of Winery Georges Burrier in the region of Burgundy is a .
Food and wine pairings with Pouilly-Vinzelles 'Les Buchardieres'
Pairings that work perfectly with Pouilly-Vinzelles 'Les Buchardieres'
Original food and wine pairings with Pouilly-Vinzelles 'Les Buchardieres'
The Pouilly-Vinzelles 'Les Buchardieres' of Winery Georges Burrier matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta gratin milanese style, quiche with leeks and fresh salmon from flo or homemade marengo veal.
Details and technical informations about Winery Georges Burrier's Pouilly-Vinzelles 'Les Buchardieres'.
Discover the grape variety: Negro Aramo
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Informations about the Winery Georges Burrier
The Winery Georges Burrier is one of of the world's greatest estates. It offers 30 wines for sale in the of Pouilly-Vinzelles to come and discover on site or to buy online.
The wine region of Pouilly-Vinzelles
The wine region of Pouilly-Vinzelles is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Bret Brothers & The Soufrandière or the Domaine Bret Brothers & The Soufrandière produce mainly wines white, red and other. The most planted grape varieties in the region of Pouilly-Vinzelles are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Vinzelles often reveals types of flavors of pineapple, tree fruit or honey and sometimes also flavors of hazelnut, melon or mango.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
