The Winery Georges Burrier of Mâconnais of Burgundy

Winery Georges Burrier
The winery offers 31 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
This estate is part of the Joseph Burrier - Château de Beauregard.
It is ranked in the top 72 of the estates of Burgundy.
It is located in Mâconnais in the region of Burgundy

The Winery Georges Burrier is one of the world's great estates. It offers 31 wines for sale in of Mâconnais to come and discover on site or to buy online.

Top Winery Georges Burrier wines

Looking for the best Winery Georges Burrier wines in Mâconnais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Georges Burrier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Georges Burrier wines with technical and enological descriptions.

The top red wines of Winery Georges Burrier

Food and wine pairings with a red wine of Winery Georges Burrier

How Winery Georges Burrier wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of my lasagna bolognese (without béchamel sauce), provencal veal tendrons or roast pork with milk.

Organoleptic analysis of red wines of Winery Georges Burrier

In the mouth the red wine of Winery Georges Burrier. is a with a nice freshness.

The best vintages in the red wines of Winery Georges Burrier

  • 2011With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Georges Burrier.

  • Gamay
  • Pinot Noir

Discovering the wine region of Mâconnais

Southern Burgundy between Tournus and Saint-Vérand, semi-continental climate with southern influences. Chardonnay signature as king white (~85%): round and sunny with notes of yellow apple, pear, candied citrus, white flowers, hazelnut butter and a limestone mineral touch — exceptional value. Pouilly-Fuissé at the peak (Premier Cru since 2020) with power and ageing, more taut Saint-Véran and Viré-Clessé, accessible Mâcon-Villages. Supple Gamay and fine Pinot Noir as complement.

The top white wines of Winery Georges Burrier

Food and wine pairings with a white wine of Winery Georges Burrier

How Winery Georges Burrier wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of light lasagne without béchamel sauce, baked salmon with tomato or lobster tail armorican style.

Organoleptic analysis of white wines of Winery Georges Burrier

On the nose the white wine of Winery Georges Burrier. often reveals types of flavors of tree fruit, microbio or citrus fruit and sometimes also flavors of cream, oaky or citrus. In the mouth the white wine of Winery Georges Burrier. is a .

The best vintages in the white wines of Winery Georges Burrier

  • 2016With an average score of 4.03/5
  • 2017With an average score of 3.96/5
  • 2015With an average score of 3.95/5
  • 2014With an average score of 3.93/5
  • 2013With an average score of 3.90/5
  • 2009With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Georges Burrier.

  • Chardonnay

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Discover other wineries and winemakers neighboring the Winery Georges Burrier

Planning a wine route in the of Mâconnais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Georges Burrier.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.