Winery Georges Burrier - La Côte Pouilly-Fuissé

Winery Georges BurrierLa Côte Pouilly-Fuissé

The La Côte Pouilly-Fuissé of Winery Georges Burrier is a white wine from the region of Pouilly-Fuissé of Burgundy.
This wine generally goes well with vegetarian, cured meat or pasta.

Details and technical informations about Winery Georges Burrier's La Côte Pouilly-Fuissé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Georges Burrier

The winery offers 33 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Joseph Burrier - Château de Beauregard.
It is in the top 30 of the best estates in the region
It is located in Pouilly-Fuissé in the region of Burgundy

The Winery Georges Burrier is one of of the world's great estates. It offers 30 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.

Top wine Burgundy
In the top 300000 of of France wines
In the top 3500 of of Pouilly-Fuissé wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Pouilly-Fuissé

Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Aranean

The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.

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