Winery Georges Burrier - Chevalier Fréderic Bourgogne

Winery Georges BurrierChevalier Fréderic Bourgogne

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chevalier Fréderic Bourgogne of Winery Georges Burrier is a white wine from the region of Burgundy.
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Chevalier Fréderic Bourgogne from the Winery Georges Burrier

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chevalier Fréderic Bourgogne of Winery Georges Burrier in the region of Burgundy is a powerful.

Details and technical informations about Winery Georges Burrier's Chevalier Fréderic Bourgogne.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pignoletto

Lively and fruity whites with a pale golden colour, a taut palate with marked acidity and signature aromas of green apple, citrus (lemon), almond and fresh floral notes. Also as frizzante and Charmat-method spumante. Star of the Colli Bolognesi Pignoletto DOC and DOCG, producing dry and sparkling whites from Bologna. Italian white variety grown in Emilia-Romagna, around Bologna and Modena.

Informations about the Winery Georges Burrier

The winery offers 31 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Joseph Burrier - Château de Beauregard.
It is in the top 10 of the best estates in the region
It is located in Bourgogne

The Winery Georges Burrier is one of of the world's greatest estates. It offers 30 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy
In the top 150000 of of France wines
In the top 1500 of of Burgundy wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Champagne rosé

Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.

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