Winery Georges BurrierVignes des Champs Pouilly-Fuissé
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Vignes des Champs Pouilly-Fuissé from the Winery Georges Burrier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignes des Champs Pouilly-Fuissé of Winery Georges Burrier in the region of Burgundy is a .
Food and wine pairings with Vignes des Champs Pouilly-Fuissé
Pairings that work perfectly with Vignes des Champs Pouilly-Fuissé
Original food and wine pairings with Vignes des Champs Pouilly-Fuissé
The Vignes des Champs Pouilly-Fuissé of Winery Georges Burrier matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of spaghetti all 'amatriciana, broccoli and blue cheese quiche without pastry or basque chicken.
Details and technical informations about Winery Georges Burrier's Vignes des Champs Pouilly-Fuissé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Georges Burrier
The Winery Georges Burrier is one of of the world's great estates. It offers 30 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
