Winery Georges BurrierMorgon 'Grand Cras'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Morgon 'Grand Cras' from the Winery Georges Burrier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morgon 'Grand Cras' of Winery Georges Burrier in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Morgon 'Grand Cras'
Pairings that work perfectly with Morgon 'Grand Cras'
Original food and wine pairings with Morgon 'Grand Cras'
The Morgon 'Grand Cras' of Winery Georges Burrier matches generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni of meat, vitello alla genovese (roast veal with sponge cake) or tartiflette (from a real savoyard).
Details and technical informations about Winery Georges Burrier's Morgon 'Grand Cras'.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Georges Burrier
The Winery Georges Burrier is one of of the world's greatest estates. It offers 30 wines for sale in the of Mâconnais to come and discover on site or to buy online.
The wine region of Mâconnais
Southern Burgundy between Tournus and Saint-Vérand, semi-continental climate with southern influences. Chardonnay signature as king white (~85%): round and sunny with notes of yellow apple, pear, candied citrus, white flowers, hazelnut butter and a limestone mineral touch — exceptional value. Pouilly-Fuissé at the peak (Premier Cru since 2020) with power and ageing, more taut Saint-Véran and Viré-Clessé, accessible Mâcon-Villages. Supple Gamay and fine Pinot Noir as complement.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
