Winery Georges BurrierMoulin-à-Vent 'Clos des Pérelles'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Moulin-à-Vent 'Clos des Pérelles' from the Winery Georges Burrier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moulin-à-Vent 'Clos des Pérelles' of Winery Georges Burrier in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Moulin-à-Vent 'Clos des Pérelles'
Pairings that work perfectly with Moulin-à-Vent 'Clos des Pérelles'
Original food and wine pairings with Moulin-à-Vent 'Clos des Pérelles'
The Moulin-à-Vent 'Clos des Pérelles' of Winery Georges Burrier matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with veal stock sauce, roast veal in the oven or stuffed eggplant (with vegetables or mixed).
Details and technical informations about Winery Georges Burrier's Moulin-à-Vent 'Clos des Pérelles'.
Discover the grape variety: Raisaine
Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity, with understated aromas of white flowers, citrus (lemon) and herbal notes. A rustic profile now almost absent from commercial viticulture. Preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West. Rare French white grape, once grown in the South-West and studied for its heritage value.
Informations about the Winery Georges Burrier
The Winery Georges Burrier is one of of the world's great estates. It offers 30 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.
The wine region of Moulin-à-Vent
Beaujolais cru nicknamed "the lord", the most structured, age-worthy reds of the 10 crus. Signature Gamay noir: deep ruby robe with signature notes of black cherry, plum, violet, iris, sweet spices and a mineral iron touch, firm tannins and a dense palate — close to Burgundian Pinot Noir with age (5-15 years). Terroir: friable pink granite arenas ("gore") and manganese veins, signing intensity. ~670 ha.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
