Winery Georges BurrierMoulin-à-Vent 'Clos des Pérelles'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Moulin-à-Vent 'Clos des Pérelles' from the Winery Georges Burrier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moulin-à-Vent 'Clos des Pérelles' of Winery Georges Burrier in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Moulin-à-Vent 'Clos des Pérelles'
Pairings that work perfectly with Moulin-à-Vent 'Clos des Pérelles'
Original food and wine pairings with Moulin-à-Vent 'Clos des Pérelles'
The Moulin-à-Vent 'Clos des Pérelles' of Winery Georges Burrier matches generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni au gratin stuffed with bolognese sauce, veal grenadin with balsamic vinegar and honey or quiche without pastry.
Details and technical informations about Winery Georges Burrier's Moulin-à-Vent 'Clos des Pérelles'.
Discover the grape variety: Courbu noir
Courbu noir is a grape variety with red and bronze leaves. It originates from the Pyrenean vineyards where it occupies a little more than one hectare. It is completely different from the white Courbu. The adult leaves have five lobes and a petiolar sinus. The berries of the Courbu Noir are round. The berries are small, as are the clusters. The beginning of the veins and the petiolar point are red. The shoots of this grape variety bend to form a parasol. To hope for a significant harvest, it is important to prune it long. Its budburst period begins 3 days after Chasselas. As for its maturity, it is the third period. This variety is very sensitive to oidium, but it does not fear mildew very much. It produces light and fine wines. It is not very colourful and does not contain enough alcohol. Courbu Noir has two approved clones, 728 and 729.
Informations about the Winery Georges Burrier
The Winery Georges Burrier is one of of the world's great estates. It offers 30 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.
The wine region of Moulin-à-Vent
Moulin-a-Vent is arguably the most remarkable of the ten Beaujolais crus, located in the far North of the Beaujolais region. Moulin-a-Vent wines, made from the Gamay Grape, are known to be among the most concentrated and Tannic of the Beaujolais, a far cry from the light and simple wines of Beaujolais Nouveau. Floral">floral and Fruity in their youth, these wines often develop Spicy and earthy characteristics as they age. The Moulin-a-Vent Vineyards stretch across the Rhône and Saône et Loire departments, on the west bank of the Saône.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
