Winery Georges BurrierPouilly-Fuissé 'Vers Cras'
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Pouilly-Fuissé 'Vers Cras' from the Winery Georges Burrier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Fuissé 'Vers Cras' of Winery Georges Burrier in the region of Burgundy is a .
Wine flavors and olphactive analysis
Food and wine pairings with Pouilly-Fuissé 'Vers Cras'
Pairings that work perfectly with Pouilly-Fuissé 'Vers Cras'
Original food and wine pairings with Pouilly-Fuissé 'Vers Cras'
The Pouilly-Fuissé 'Vers Cras' of Winery Georges Burrier matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta carbonara almost like the real thing, cream and tuna quiche or turkey osso buco.
Details and technical informations about Winery Georges Burrier's Pouilly-Fuissé 'Vers Cras'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Pouilly-Fuissé 'Vers Cras' from Winery Georges Burrier are 2016
Informations about the Winery Georges Burrier
The Winery Georges Burrier is one of of the world's great estates. It offers 30 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
