Winery Georges BurrierLa Croix du Plan Pouilly-Fuissé
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the La Croix du Plan Pouilly-Fuissé from the Winery Georges Burrier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Croix du Plan Pouilly-Fuissé of Winery Georges Burrier in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the La Croix du Plan Pouilly-Fuissé of Winery Georges Burrier in the region of Burgundy often reveals types of flavors of tree fruit.
Food and wine pairings with La Croix du Plan Pouilly-Fuissé
Pairings that work perfectly with La Croix du Plan Pouilly-Fuissé
Original food and wine pairings with La Croix du Plan Pouilly-Fuissé
The La Croix du Plan Pouilly-Fuissé of Winery Georges Burrier matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of tagliatelle with seafood and saffron cream, quiche with leeks and fresh salmon from flo or old-fashioned chicken in a pot.
Details and technical informations about Winery Georges Burrier's La Croix du Plan Pouilly-Fuissé.
Discover the grape variety: Aidani
Aromatic, fresh whites with a pale golden hue, supple palate and preserved acidity, with delicate notes of white flowers (jasmine, orange blossom), yellow fruits (peach, apricot), citrus, light honey and saline iodine notes. Adds floral roundness to blends. Star of Santorini PDO whites blended with assyrtiko and athiri, and of passito Vinsanto liqueurs. Native Greek variety from the Cyclades (Santorini, Paros).
Last vintages of this wine
The best vintages of La Croix du Plan Pouilly-Fuissé from Winery Georges Burrier are 2014, 2017, 2016, 2015
Informations about the Winery Georges Burrier
The Winery Georges Burrier is one of of the world's greatest estates. It offers 30 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
