Winery Georges BurrierMâcon-Charnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Mâcon-Charnay from the Winery Georges Burrier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Charnay of Winery Georges Burrier in the region of Burgundy is a powerful.
Food and wine pairings with Mâcon-Charnay
Pairings that work perfectly with Mâcon-Charnay
Original food and wine pairings with Mâcon-Charnay
The Mâcon-Charnay of Winery Georges Burrier matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pipe rigate bolognese sauce, pumpkin and tuna gratin or phad thai (thai style fried noodles).
Details and technical informations about Winery Georges Burrier's Mâcon-Charnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Georges Burrier
The Winery Georges Burrier is one of of the world's great estates. It offers 30 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
