Winery Georges BurrierMâcon Supérieur

White wine of Mâcon Supérieur of Burgundy of France

The Mâcon Supérieur of Winery Georges Burrier is a white wine from the region of Mâcon Supérieur of Burgundy.
This wine generally goes well with vegetarian, cured meat or pasta.

Food and wine pairings with Mâcon Supérieur

Pairings that work perfectly with Mâcon Supérieur

Vegetarian

Cured meat

Pasta

Original food and wine pairings with Mâcon Supérieur

The Mâcon Supérieur of Winery Georges Burrier matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of spinach cannelloni, spinach and goat cheese quiche or caramel pork.

Details and technical informations about Winery Georges Burrier's Mâcon Supérieur.

Winery

Winery Georges Burrier

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Planta nova

Fresh, thirst-quenching dry whites with a pale golden colour, a supple palate and preserved acidity, showing simple aromas of citrus (lemon, grapefruit), white flowers (acacia), green apple and Mediterranean notes. A productive style to drink young. A traditional component of Valencia DO and Alicante DO whites on the Spanish Levante coast, expressing the regional southern identity. Indigenous Spanish variety of the Levante.

Informations about the Winery Georges Burrier

The winery offers 33 different wines.

Its wines get an average rating of 3.9.

This winery is part of the Joseph Burrier - Château de Beauregard.

It is in the top 72 of the best estates in the region

It is located in Mâcon Supérieur in the region of Burgundy

The Winery Georges Burrier is one of of the world's great estates. It offers 30 wines for sale in the of Mâcon Supérieur to come and discover on site or to buy online.

The wine region of Mâcon Supérieur

Former AOC of the Mâconnais (1943, 91 communes Saône-et-Loire) merged into Mâcon and Mâcon-Villages in 2005: a riper expression of Mâcon with higher alcohol. Chardonnay in whites (acacia, honeysuckle, citrus, almond), Gamay in fresh fruity reds and rosés, secondary Pinot Noir. Clay-limestone slopes between Tournus and Mâcon, semi-continental temperate climate, south-east exposure. Accessible, straightforward profiles, a quality alternative to drink young.

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.