Cave de ViréLes Acacias Macon Superieur Blanc
White wine
This wine generally goes well with vegetarian, cured meat or pasta.
The Les Acacias Macon Superieur Blanc of the Cave de Viré is in the top 60 of wines of Mâcon Supérieur.
Food and wine pairings with Les Acacias Macon Superieur Blanc
Pairings that work perfectly with Les Acacias Macon Superieur Blanc
Original food and wine pairings with Les Acacias Macon Superieur Blanc
The Les Acacias Macon Superieur Blanc of Cave de Viré matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of light lasagne without béchamel sauce, quiche lorraine or whiskey paupiettes.
Details and technical informations about Cave de Viré's Les Acacias Macon Superieur Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Cave de Viré
The Cave de Viré is one of of the world's great estates. It offers 60 wines for sale in the of Mâcon Supérieur to come and discover on site or to buy online.
The wine region of Mâcon Supérieur
The wine region of Mâcon Supérieur is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Bouchard Aîné & Fils or the Domaine Robert Sarrau produce mainly wines red, white and pink. The most planted grape varieties in the region of Mâcon Supérieur are Pinot noir, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. We currently count 4 estates and châteaux in the of Mâcon Supérieur, producing 4 different wines in conventional, organic and biodynamic agriculture.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
