Winery Jacques CharletLa Chapelle Aux Loups Pouilly-Vinzelles
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the La Chapelle Aux Loups Pouilly-Vinzelles from the Winery Jacques Charlet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Chapelle Aux Loups Pouilly-Vinzelles of Winery Jacques Charlet in the region of Burgundy is a .
Food and wine pairings with La Chapelle Aux Loups Pouilly-Vinzelles
Pairings that work perfectly with La Chapelle Aux Loups Pouilly-Vinzelles
Original food and wine pairings with La Chapelle Aux Loups Pouilly-Vinzelles
The La Chapelle Aux Loups Pouilly-Vinzelles of Winery Jacques Charlet matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with vongoles (flat clams), zucchini and goat cheese quiche or beef bourguignon.
Details and technical informations about Winery Jacques Charlet's La Chapelle Aux Loups Pouilly-Vinzelles.
Discover the grape variety: Garonnet
Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.
Informations about the Winery Jacques Charlet
The Winery Jacques Charlet is one of of the world's great estates. It offers 71 wines for sale in the of Pouilly-Vinzelles to come and discover on site or to buy online.
The wine region of Pouilly-Vinzelles
The wine region of Pouilly-Vinzelles is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Bret Brothers & The Soufrandière or the Domaine Bret Brothers & The Soufrandière produce mainly wines white, red and other. The most planted grape varieties in the region of Pouilly-Vinzelles are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Vinzelles often reveals types of flavors of pineapple, tree fruit or honey and sometimes also flavors of hazelnut, melon or mango.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
