The Winery Jacques Charlet is one of the world's great estates. It offers 79 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery Jacques Charlet wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jacques Charlet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jacques Charlet wines with technical and enological descriptions.
How Winery Jacques Charlet wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with auvergne blue cheese, paupiettes in a casserole with cream or pork colombo.
On the nose the red wine of Winery Jacques Charlet. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of cherry, red fruit or strawberries. In the mouth the red wine of Winery Jacques Charlet. is a with a nice freshness.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
How Winery Jacques Charlet wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of chinese fried shrimp ravioli, potato and tuna gratin or pasta with vongoles (flat clams).
On the nose the white wine of Winery Jacques Charlet. often reveals types of flavors of butter, pear or salt and sometimes also flavors of non oak, earth or microbio. In the mouth the white wine of Winery Jacques Charlet. is a powerful.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
How Winery Jacques Charlet wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels with cream, imene's tunisian ojja or baked potato churros.
Purchase made shortly after the harvest and before the wine is ready for consumption.
How Winery Jacques Charlet wines pair with each other generally quite well with dishes of beef such as recipes of beef fillet in a crust.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jacques Charlet.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
