The Winery Jacques Charlet is one of the world's great estates. It offers 79 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery Jacques Charlet wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jacques Charlet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jacques Charlet wines with technical and enological descriptions.
How Winery Jacques Charlet wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of quick salmon and zucchini lasagna, tanjia or spaghetti squash with cream and bacon.
On the nose the red wine of Winery Jacques Charlet. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of cherry, red fruit or strawberries. In the mouth the red wine of Winery Jacques Charlet. is a with a nice freshness.
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.
How Winery Jacques Charlet wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of tuscan linguine, sea bream a la plancha or parsley knives.
On the nose the white wine of Winery Jacques Charlet. often reveals types of flavors of butter, pear or salt and sometimes also flavors of non oak, earth or microbio. In the mouth the white wine of Winery Jacques Charlet. is a powerful.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Jacques Charlet wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fideuà (paella with pasta and fish), milanese cutlets like in italy or seed crackers.
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
How Winery Jacques Charlet wines pair with each other generally quite well with dishes of beef such as recipes of autumn leaves.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jacques Charlet.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
