Winery Jacques CharletTerra Occitana Sauvignon
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Terra Occitana Sauvignon from the Winery Jacques Charlet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Occitana Sauvignon of Winery Jacques Charlet in the region of Pays d'Oc is a .
Food and wine pairings with Terra Occitana Sauvignon
Pairings that work perfectly with Terra Occitana Sauvignon
Original food and wine pairings with Terra Occitana Sauvignon
The Terra Occitana Sauvignon of Winery Jacques Charlet matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagna bolognese, zucchini quiche or bacalhau a bras (portuguese cod).
Details and technical informations about Winery Jacques Charlet's Terra Occitana Sauvignon.
Discover the grape variety: Vital
Simple, fresh whites to drink young, with a pale golden colour, an airy palate with moderate acidity, and discreet signature aromas of citrus (lemon), white flowers and herbal notes. Accessible Lusitanian profile. Often blended with other local varieties, it contributes to the traditional white wines of Portuguese Estremadura and the Lisbon region. Portuguese white variety grown mainly in the Lisbon region and the north.
Last vintages of this wine
The best vintages of Terra Occitana Sauvignon from Winery Jacques Charlet are 2014, 2016
Informations about the Winery Jacques Charlet
The Winery Jacques Charlet is one of of the world's great estates. It offers 71 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
