Winery Jacques CharletLes Florines Fleurie
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Les Florines Fleurie from the Winery Jacques Charlet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Florines Fleurie of Winery Jacques Charlet in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Florines Fleurie of Winery Jacques Charlet in the region of Beaujolais often reveals types of flavors of cherry, red fruit or microbio and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Les Florines Fleurie
Pairings that work perfectly with Les Florines Fleurie
Original food and wine pairings with Les Florines Fleurie
The Les Florines Fleurie of Winery Jacques Charlet matches generally quite well with dishes of pasta, veal or pork such as recipes of fettuccine with cream and cheese, bites of cheese or ham with leek fondue.
Details and technical informations about Winery Jacques Charlet's Les Florines Fleurie.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Les Florines Fleurie from Winery Jacques Charlet are 2016, 2018, 2014, 2011 and 2013.
Informations about the Winery Jacques Charlet
The Winery Jacques Charlet is one of of the world's great estates. It offers 71 wines for sale in the of Fleurie to come and discover on site or to buy online.
The wine region of Fleurie
Beaujolais cru nicknamed the Queen, on the single commune of Fleurie. Signature Gamay noir: floral, perfumed reds with signature notes of violet, iris, strawberry, raspberry, peony and a peppery touch, silky tannins and an airy palate - the most delicate elegance of the crus. 13 recognised climats including Poncié, La Roilette, La Chapelle des Bois. Granitic soils with sandy gruss and manganese signing the finesse.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
