Winery Jacques CharletTerra Occitana Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Terra Occitana Merlot from the Winery Jacques Charlet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Occitana Merlot of Winery Jacques Charlet in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terra Occitana Merlot
Pairings that work perfectly with Terra Occitana Merlot
Original food and wine pairings with Terra Occitana Merlot
The Terra Occitana Merlot of Winery Jacques Charlet matches generally quite well with dishes of beef, pasta or veal such as recipes of brazilian feijoada, pasta with cherry tomatoes or veal tagine with carrots.
Details and technical informations about Winery Jacques Charlet's Terra Occitana Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Terra Occitana Merlot from Winery Jacques Charlet are 2018
Informations about the Winery Jacques Charlet
The Winery Jacques Charlet is one of of the world's great estates. It offers 71 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
