Winery Jacques CharletCharlet Sélection
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Charlet Sélection from the Winery Jacques Charlet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Charlet Sélection of Winery Jacques Charlet in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Charlet Sélection
Pairings that work perfectly with Charlet Sélection
Original food and wine pairings with Charlet Sélection
The Charlet Sélection of Winery Jacques Charlet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of greek moussaka, lamb confit with new potatoes or duck with orange and honey.
Details and technical informations about Winery Jacques Charlet's Charlet Sélection.
Discover the grape variety: Voskeat (e)
Armenia, where it is grown both as a table grape and as a wine grape - Synonyms: voskehat, voskath, khardji, xardji (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Jacques Charlet
The Winery Jacques Charlet is one of of the world's great estates. It offers 71 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
