Winery Jacques CharletLes Sablons Rouges Brouilly
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Les Sablons Rouges Brouilly from the Winery Jacques Charlet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Sablons Rouges Brouilly of Winery Jacques Charlet in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Sablons Rouges Brouilly of Winery Jacques Charlet in the region of Beaujolais often reveals types of flavors of red fruit.
Food and wine pairings with Les Sablons Rouges Brouilly
Pairings that work perfectly with Les Sablons Rouges Brouilly
Original food and wine pairings with Les Sablons Rouges Brouilly
The Les Sablons Rouges Brouilly of Winery Jacques Charlet matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta à la forestière (chanterelles), beef bourguignon with cookéo or zucchini lasagna.
Details and technical informations about Winery Jacques Charlet's Les Sablons Rouges Brouilly.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Les Sablons Rouges Brouilly from Winery Jacques Charlet are 2014, 2016, 2013
Informations about the Winery Jacques Charlet
The Winery Jacques Charlet is one of of the world's great estates. It offers 71 wines for sale in the of Brouilly to come and discover on site or to buy online.
The wine region of Brouilly
Largest Beaujolais cru (1,300 ha) fanning out at the foot of Mont Brouilly (UNESCO Geopark). Signature Gamay noir: fruity, accessible reds with signature notes of strawberry, raspberry, cherry, peony and a mineral touch, supple tannins and a moreish palate — the most convivial expression of Beaujolais, to drink young. Diverse soils: pink granite, blue limestone stones, marls and alluvium. To be distinguished from Côte de Brouilly on the slopes of the Mont.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
