Winery Jacques CharletMâcon-Fuissé Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon-Fuissé Chardonnay from the Winery Jacques Charlet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Fuissé Chardonnay of Winery Jacques Charlet in the region of Burgundy is a .
Food and wine pairings with Mâcon-Fuissé Chardonnay
Pairings that work perfectly with Mâcon-Fuissé Chardonnay
Original food and wine pairings with Mâcon-Fuissé Chardonnay
The Mâcon-Fuissé Chardonnay of Winery Jacques Charlet matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with artichoke hearts and bacon, quiche without eggs or home-made coq au vin.
Details and technical informations about Winery Jacques Charlet's Mâcon-Fuissé Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Jacques Charlet
The Winery Jacques Charlet is one of of the world's great estates. It offers 71 wines for sale in the of Mâcon-Fuissé to come and discover on site or to buy online.
The wine region of Mâcon-Fuissé
Geographic denomination of the Mâconnais on the commune of Fuissé (Saône-et-Loire), 48 ha at the heart of Pouilly-Fuissé: 100% Chardonnay on Bathonian marl-limestone at 350 m on the summit of the Bois de la Roche. Crystalline pale gold whites with floral aromas of hawthorn, honeysuckle and mock orange, complemented by fresh fruit, balsamic and anise notes. Frank palate with refined calcareous grain, lively, bright and long. A quality, accessible alternative to its prestigious neighbour.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
