Domaine Thibert - Mâcon-Fuissé

Domaine ThibertMâcon-Fuissé

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Mâcon-Fuissé of Domaine Thibert is a white wine from the region of Mâcon-Fuissé of Burgundy.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.

Taste structure of the Mâcon-Fuissé from the Domaine Thibert

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Mâcon-Fuissé of Domaine Thibert in the region of Burgundy is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

butter, oak

Wine with microbio taste

cream

Wine with earth taste

honey

On the nose the Mâcon-Fuissé of Domaine Thibert in the region of Burgundy often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of peach, butter or melon.

Details and technical informations about Domaine Thibert's Mâcon-Fuissé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Mâcon-Fuissé - 2017
In the top 100 of of Mâcon-Fuissé wines
Average rating: 3.911110
Mâcon-Fuissé - 2016
In the top 100 of of Mâcon-Fuissé wines
Average rating: 3.81110.50
Mâcon-Fuissé - 2015
In the top 100 of of Mâcon-Fuissé wines
Average rating: 3.71110.50
Mâcon-Fuissé - 2014
In the top 100 of of Mâcon-Fuissé wines
Average rating: 3.911110
Mâcon-Fuissé - 2013
In the top 100 of of Mâcon-Fuissé wines
Average rating: 3.51110.50
Mâcon-Fuissé - 2012
In the top 100 of of Mâcon-Fuissé wines
Average rating: 3.81110.50
Mâcon-Fuissé - 2011
In the top 100 of of Mâcon-Fuissé wines
Average rating: 3.111100

The best vintages of Mâcon-Fuissé from Domaine Thibert are 2017, 2014, 2016, 2012 and 2015.

Informations about the Domaine Thibert

The winery offers 25 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Mâcon-Fuissé in the region of Burgundy
Find the Domaine Thibert on Facebook and on Twitter

The Domaine Thibert is one of of the world's greatest estates. It offers 26 wines for sale in the of Mâcon-Fuissé to come and discover on site or to buy online.

Top wine Burgundy
In the top 25000 of of France wines
In the top 200 of of Mâcon-Fuissé wines
In the top 20000 of white wines
In the top 80000 wines of the world

The wine region of Mâcon-Fuissé

The wine region of Mâcon-Fuissé is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Château Vitallis - Denis Dutron or the Domaine Jean-Paul Paquet & Fils produce mainly wines white and red. The most planted grape varieties in the region of Mâcon-Fuissé are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Fuissé often reveals types of flavors of cream, stone fruit or vanilla and sometimes also flavors of honey, spices or tropical fruit.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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