Winery Jacques CharletTerra Occitana Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Terra Occitana Syrah
Pairings that work perfectly with Terra Occitana Syrah
Original food and wine pairings with Terra Occitana Syrah
The Terra Occitana Syrah of Winery Jacques Charlet matches generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of lamb, tanjia (lamb shoulder confit) or monkfish with curry.
Details and technical informations about Winery Jacques Charlet's Terra Occitana Syrah.
Discover the grape variety: Magliocco Canino
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean garrigue and balsamic notes. Good Calabrian ageing potential. A traditional component of Calabrian blends and star of the Savuto DOC, defining the wine identity of southern Calabria. Native Italian black variety from Calabria, a parent of gaglioppo according to genetic analyses.
Last vintages of this wine
The best vintages of Terra Occitana Syrah from Winery Jacques Charlet are 2015, 2014
Informations about the Winery Jacques Charlet
The Winery Jacques Charlet is one of of the world's great estates. It offers 71 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Pedicel
Small stalk.
