Winery Jacques CharletLes Monts d'or Coteaux du Lyonnais
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Les Monts d'or Coteaux du Lyonnais
Pairings that work perfectly with Les Monts d'or Coteaux du Lyonnais
Original food and wine pairings with Les Monts d'or Coteaux du Lyonnais
The Les Monts d'or Coteaux du Lyonnais of Winery Jacques Charlet matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with pickle sauce, lamb tagine with broad beans or penne à la toscane.
Details and technical informations about Winery Jacques Charlet's Les Monts d'or Coteaux du Lyonnais.
Discover the grape variety: Himrod
Aromatic and fruity whites with a pale golden hue, a supple palate with preserved acidity, and signature Muscat aromas (rose, fresh grape), yellow fruits and honey notes. Early-ripening and cold-hardy. Also a seedless table grape. Grown in the north-eastern USA (New York) and Canada (Ontario) for local white wines and fresh consumption. American seedless white grape variety obtained in 1952 by Cornell University (Ontario × Sultanina).
Last vintages of this wine
The best vintages of Les Monts d'or Coteaux du Lyonnais from Winery Jacques Charlet are 2012, 2016, 2018, 2017 and 2015.
Informations about the Winery Jacques Charlet
The Winery Jacques Charlet is one of of the world's great estates. It offers 71 wines for sale in the of Coteaux du Lyonnais to come and discover on site or to buy online.
The wine region of Coteaux du Lyonnais
Southern Beaujolais AOC on the Monts du Lyonnais, granite and schist soils, semi-continental climate. Signature Gamay as red king (whole-cluster Beaujolais-style): gulpable and fruity with red cherry, raspberry, wild strawberry, banana and peppery touch, fine tannins and thirst-quenching palate — accessible juicy quaffer. Also fresh, gourmand rosés. Chardonnay and Aligoté as confidential whites (apple, citrus, blossom).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
