Winery Baptiste NayrandVe Sanie
Red wine
This wine generally goes well with
The Ve Sanie of the Winery Baptiste Nayrand is in the top 5 of wines of Coteaux du Lyonnais.
Wine flavors and olphactive analysis
On the nose the Ve Sanie of Winery Baptiste Nayrand in the region of Rhone Valley often reveals types of flavors of earth, spices.
Details and technical informations about Winery Baptiste Nayrand's Ve Sanie.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Last vintages of this wine
The best vintages of Ve Sanie from Winery Baptiste Nayrand are 2018, 2017, 2016
Informations about the Winery Baptiste Nayrand
The Winery Baptiste Nayrand is one of of the world's greatest estates. It offers 5 wines for sale in the of Coteaux du Lyonnais to come and discover on site or to buy online.
The wine region of Coteaux du Lyonnais
Côtes du Rhône Villages is an appellation that groups together the red and white wines of certain villages in the Rhône region of France. All are located in the southern half of the region, immediately east and west of the town of Orange. Wines produced under this appellation must meet higher standards than the Generic Côtes du Rhône title. They come from vineyards located in areas that have the potential to produce distinctive, good quality wines.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
