Winery Jacques CharletTerra Occitana Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Terra Occitana Cabernet Sauvignon
Pairings that work perfectly with Terra Occitana Cabernet Sauvignon
Original food and wine pairings with Terra Occitana Cabernet Sauvignon
The Terra Occitana Cabernet Sauvignon of Winery Jacques Charlet matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef luc lake, lamb mice confit and melting carrots or shrimp risotto with curry.
Details and technical informations about Winery Jacques Charlet's Terra Occitana Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Terra Occitana Cabernet Sauvignon from Winery Jacques Charlet are 2016, 2014
Informations about the Winery Jacques Charlet
The Winery Jacques Charlet is one of of the world's great estates. It offers 71 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
