Château de LochéPouilly-Vinzelles Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Pouilly-Vinzelles Chardonnay from the Château de Loché
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Vinzelles Chardonnay of Château de Loché in the region of Burgundy is a .
Food and wine pairings with Pouilly-Vinzelles Chardonnay
Pairings that work perfectly with Pouilly-Vinzelles Chardonnay
Original food and wine pairings with Pouilly-Vinzelles Chardonnay
The Pouilly-Vinzelles Chardonnay of Château de Loché matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of spaghetti with summer vegetables, vegan leek and tofu quiche or basque chicken.
Details and technical informations about Château de Loché's Pouilly-Vinzelles Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Château de Loché
The Château de Loché is one of of the world's greatest estates. It offers 4 wines for sale in the of Pouilly-Vinzelles to come and discover on site or to buy online.
The wine region of Pouilly-Vinzelles
The wine region of Pouilly-Vinzelles is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Bret Brothers & The Soufrandière or the Domaine Bret Brothers & The Soufrandière produce mainly wines white, red and other. The most planted grape varieties in the region of Pouilly-Vinzelles are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Vinzelles often reveals types of flavors of pineapple, tree fruit or honey and sometimes also flavors of hazelnut, melon or mango.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
