Domaine TrouilletPouilly-Vinzelles 'Les Quarts'
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Pouilly-Vinzelles 'Les Quarts' from the Domaine Trouillet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Vinzelles 'Les Quarts' of Domaine Trouillet in the region of Burgundy is a .
Food and wine pairings with Pouilly-Vinzelles 'Les Quarts'
Pairings that work perfectly with Pouilly-Vinzelles 'Les Quarts'
Original food and wine pairings with Pouilly-Vinzelles 'Les Quarts'
The Pouilly-Vinzelles 'Les Quarts' of Domaine Trouillet matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of meat and goat pie, goat cheese and bacon quiche or blanquette of veal.
Details and technical informations about Domaine Trouillet's Pouilly-Vinzelles 'Les Quarts'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine Trouillet
The Domaine Trouillet is one of of the world's greatest estates. It offers 21 wines for sale in the of Pouilly-Vinzelles to come and discover on site or to buy online.
The wine region of Pouilly-Vinzelles
Communal AOC of southern Maconnais (villages Vinzelles and Loche, AOC 1940, clay-limestone hillsides): exclusive signature Chardonnay as white king — pale yellow robe with golden reflections, complex nose of citrus (lemon, grapefruit), white fruits (apple, pear), white flowers and buttery nuances, frank attack, freshness-roundness balance, mineral persistence. Semi-continental climate with oceanic and Mediterranean influences, ages 10 years with honey notes.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
