Winery Pierre Ferraud & FilsLe Petit Maynne Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Petit Maynne Bordeaux from the Winery Pierre Ferraud & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Petit Maynne Bordeaux of Winery Pierre Ferraud & Fils in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Petit Maynne Bordeaux
Pairings that work perfectly with Le Petit Maynne Bordeaux
Original food and wine pairings with Le Petit Maynne Bordeaux
The Le Petit Maynne Bordeaux of Winery Pierre Ferraud & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese fondue, filet mignon of veal with cider or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Pierre Ferraud & Fils's Le Petit Maynne Bordeaux.
Discover the grape variety: Charmont
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
Last vintages of this wine
The best vintages of Le Petit Maynne Bordeaux from Winery Pierre Ferraud & Fils are 2015
Informations about the Winery Pierre Ferraud & Fils
The Winery Pierre Ferraud & Fils is one of of the world's greatest estates. It offers 94 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
