
Winery Pierre Ferraud & FilsBeaujolais-Villages Nouveau
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Beaujolais-Villages Nouveau from the Winery Pierre Ferraud & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais-Villages Nouveau of Winery Pierre Ferraud & Fils in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Beaujolais-Villages Nouveau of Winery Pierre Ferraud & Fils in the region of Beaujolais often reveals types of flavors of cherry, blueberry or strawberries and sometimes also flavors of raspberry, cassis or banana.
Food and wine pairings with Beaujolais-Villages Nouveau
Pairings that work perfectly with Beaujolais-Villages Nouveau
Original food and wine pairings with Beaujolais-Villages Nouveau
The Beaujolais-Villages Nouveau of Winery Pierre Ferraud & Fils matches generally quite well with dishes of pasta, veal or pork such as recipes of pesto pasta salad, potjevleesch or grandma's chicken casserole.
Details and technical informations about Winery Pierre Ferraud & Fils's Beaujolais-Villages Nouveau.
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Last vintages of this wine
The best vintages of Beaujolais-Villages Nouveau from Winery Pierre Ferraud & Fils are 2019, 2017, 2016, 2015 and 2018.
Informations about the Winery Pierre Ferraud & Fils
The Winery Pierre Ferraud & Fils is one of of the world's great estates. It offers 94 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.
The wine region of Beaujolais-Villages
Beaujolais Villages is the appellation for red, white and rosé wines from an area of 38 villages in the northern Beaujolais. The hilly terrain and granitic soil are considered superior to the flatter land of southern Beaujolais. As a result, Beaujolais Villages wines are considered to be of higher quality than those of the simple Beaujolais appellation. These juicy, light wines are based largely on the Gamay Grape.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Heida
See savagnin.














