Winery Pierre Ferraud & FilsCuvée Nostalgie Beaujolais Nouveau Vieilles Vignes
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cuvée Nostalgie Beaujolais Nouveau Vieilles Vignes from the Winery Pierre Ferraud & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Nostalgie Beaujolais Nouveau Vieilles Vignes of Winery Pierre Ferraud & Fils in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Cuvée Nostalgie Beaujolais Nouveau Vieilles Vignes
Pairings that work perfectly with Cuvée Nostalgie Beaujolais Nouveau Vieilles Vignes
Original food and wine pairings with Cuvée Nostalgie Beaujolais Nouveau Vieilles Vignes
The Cuvée Nostalgie Beaujolais Nouveau Vieilles Vignes of Winery Pierre Ferraud & Fils matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with scamorza and pancetta cheese, veal chops au gratin or sauerkraut of the sea in casserole.
Details and technical informations about Winery Pierre Ferraud & Fils's Cuvée Nostalgie Beaujolais Nouveau Vieilles Vignes.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Cuvée Nostalgie Beaujolais Nouveau Vieilles Vignes from Winery Pierre Ferraud & Fils are 2019
Informations about the Winery Pierre Ferraud & Fils
The Winery Pierre Ferraud & Fils is one of of the world's great estates. It offers 94 wines for sale in the of Beaujolais Nouveau to come and discover on site or to buy online.
The wine region of Beaujolais Nouveau
Beaujolais Nouveau is the name given to Beaujolais and Beaujolais Villages wines that are released almost immediately after the harvest. Perhaps the most famous expression of the Gamay Grape, these light, Fruity reds are usually the first of the year's harvest in France, and are released each year with great fanfare internationally. For centuries, simple wines made from freshly harvested grapes have quenched the thirst of Vineyard workers at the end of the harvest in Beaujolais, but traditionally they were only distributed locally. Interest in the style spread following the reform of appellation law at the end of the Second World War and by the 1960s the first Beaujolais wines were widely sold throughout France as soon as they were released, often with the announcement "Le Beaujolais Nouveau est arrivé! Beaujolais producers saw the marketing opportunities in being the first wine of the harvest and a "race" to get the first bottle of wine to Paris was set up by some of the biggest names, promoting the Nouveau style and attracting international interest.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
