Winery Pierre Ferraud & FilsDomaine Rolland Brouilly
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Domaine Rolland Brouilly from the Winery Pierre Ferraud & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Rolland Brouilly of Winery Pierre Ferraud & Fils in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Domaine Rolland Brouilly of Winery Pierre Ferraud & Fils in the region of Beaujolais often reveals types of flavors of raspberry, earth or red fruit and sometimes also flavors of floral.
Food and wine pairings with Domaine Rolland Brouilly
Pairings that work perfectly with Domaine Rolland Brouilly
Original food and wine pairings with Domaine Rolland Brouilly
The Domaine Rolland Brouilly of Winery Pierre Ferraud & Fils matches generally quite well with dishes of veal, pork or poultry such as recipes of veal blanquette burger, traditional flemish carbonades or turkey leg with dijon sauce.
Details and technical informations about Winery Pierre Ferraud & Fils's Domaine Rolland Brouilly.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Domaine Rolland Brouilly from Winery Pierre Ferraud & Fils are 2019, 2018, 2013, 2015 and 0.
Informations about the Winery Pierre Ferraud & Fils
The Winery Pierre Ferraud & Fils is one of of the world's great estates. It offers 94 wines for sale in the of Brouilly to come and discover on site or to buy online.
The wine region of Brouilly
Largest Beaujolais cru (1,300 ha) fanning out at the foot of Mont Brouilly (UNESCO Geopark). Signature Gamay noir: fruity, accessible reds with signature notes of strawberry, raspberry, cherry, peony and a mineral touch, supple tannins and a moreish palate — the most convivial expression of Beaujolais, to drink young. Diverse soils: pink granite, blue limestone stones, marls and alluvium. To be distinguished from Côte de Brouilly on the slopes of the Mont.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
