Winery Pierre Ferraud & FilsCrémant de Bourgogne Blanc de Blancs
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant de Bourgogne Blanc de Blancs from the Winery Pierre Ferraud & Fils
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant de Bourgogne Blanc de Blancs of Winery Pierre Ferraud & Fils in the region of Burgundy is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Crémant de Bourgogne Blanc de Blancs of Winery Pierre Ferraud & Fils in the region of Burgundy often reveals types of flavors of citrus, earth or citrus fruit.
Food and wine pairings with Crémant de Bourgogne Blanc de Blancs
Pairings that work perfectly with Crémant de Bourgogne Blanc de Blancs
Original food and wine pairings with Crémant de Bourgogne Blanc de Blancs
The Crémant de Bourgogne Blanc de Blancs of Winery Pierre Ferraud & Fils matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of festive sea pot, basque chicken or cake with olives and bacon.
Details and technical informations about Winery Pierre Ferraud & Fils's Crémant de Bourgogne Blanc de Blancs.
Discover the grape variety: Courbu
Courbu noir is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Courbu noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Informations about the Winery Pierre Ferraud & Fils
The Winery Pierre Ferraud & Fils is one of of the world's great estates. It offers 94 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
