Maison l'EnvoyeMoulin-a-Vent Gamay Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Moulin-a-Vent Gamay Noir of the Maison l'Envoye is in the top 50 of wines of Moulin-à-Vent.
Taste structure of the Moulin-a-Vent Gamay Noir from the Maison l'Envoye
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moulin-a-Vent Gamay Noir of Maison l'Envoye in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Moulin-a-Vent Gamay Noir of Maison l'Envoye in the region of Beaujolais often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or strawberries.
Food and wine pairings with Moulin-a-Vent Gamay Noir
Pairings that work perfectly with Moulin-a-Vent Gamay Noir
Original food and wine pairings with Moulin-a-Vent Gamay Noir
The Moulin-a-Vent Gamay Noir of Maison l'Envoye matches generally quite well with dishes of pasta, veal or pork such as recipes of salmon and spinach lasagna, paupiettes in a casserole with cream or sauté of pork with cider.
Details and technical informations about Maison l'Envoye's Moulin-a-Vent Gamay Noir.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Moulin-a-Vent Gamay Noir from Maison l'Envoye are 2015, 2016
Informations about the Maison l'Envoye
The Maison l'Envoye is one of of the world's greatest estates. It offers 18 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.
The wine region of Moulin-à-Vent
Moulin-a-Vent is arguably the most remarkable of the ten Beaujolais crus, located in the far North of the Beaujolais region. Moulin-a-Vent wines, made from the Gamay Grape, are known to be among the most concentrated and Tannic of the Beaujolais, a far cry from the light and simple wines of Beaujolais Nouveau. Floral">floral and Fruity in their youth, these wines often develop Spicy and earthy characteristics as they age. The Moulin-a-Vent Vineyards stretch across the Rhône and Saône et Loire departments, on the west bank of the Saône.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
