Domaine Paul JaninClos du Tremblay Moulin-à-Vent
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Clos du Tremblay Moulin-à-Vent from the Domaine Paul Janin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos du Tremblay Moulin-à-Vent of Domaine Paul Janin in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clos du Tremblay Moulin-à-Vent of Domaine Paul Janin in the region of Beaujolais often reveals types of flavors of cherry, raspberry or earth and sometimes also flavors of spices, red fruit.
Food and wine pairings with Clos du Tremblay Moulin-à-Vent
Pairings that work perfectly with Clos du Tremblay Moulin-à-Vent
Original food and wine pairings with Clos du Tremblay Moulin-à-Vent
The Clos du Tremblay Moulin-à-Vent of Domaine Paul Janin matches generally quite well with dishes of pasta, veal or pork such as recipes of pork sautéed with chinese noodles, roast veal with chanterelles and cream or simple pork roast.
Details and technical informations about Domaine Paul Janin's Clos du Tremblay Moulin-à-Vent.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Clos du Tremblay Moulin-à-Vent from Domaine Paul Janin are 2014, 2013, 2011, 2010 and 2009.
Informations about the Domaine Paul Janin
The Domaine Paul Janin is one of of the world's greatest estates. It offers 18 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.
The wine region of Moulin-à-Vent
Beaujolais cru nicknamed "the lord", the most structured, age-worthy reds of the 10 crus. Signature Gamay noir: deep ruby robe with signature notes of black cherry, plum, violet, iris, sweet spices and a mineral iron touch, firm tannins and a dense palate — close to Burgundian Pinot Noir with age (5-15 years). Terroir: friable pink granite arenas ("gore") and manganese veins, signing intensity. ~670 ha.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
