Domaine Paul JaninArgiles Beaujolais-Villages
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Argiles Beaujolais-Villages from the Domaine Paul Janin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Argiles Beaujolais-Villages of Domaine Paul Janin in the region of Beaujolais is a powerful.
Food and wine pairings with Argiles Beaujolais-Villages
Pairings that work perfectly with Argiles Beaujolais-Villages
Original food and wine pairings with Argiles Beaujolais-Villages
The Argiles Beaujolais-Villages of Domaine Paul Janin matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of summer orecchiette, tuna, pepper and tomato quiche or okonomiyaki or japanese 'pancake.
Details and technical informations about Domaine Paul Janin's Argiles Beaujolais-Villages.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Argiles Beaujolais-Villages from Domaine Paul Janin are 2017, 2016
Informations about the Domaine Paul Janin
The Domaine Paul Janin is one of of the world's greatest estates. It offers 18 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.
The wine region of Beaujolais-Villages
Quality, gourmet Beaujolais of Gamay. Fruity, crunchy reds with signature notes of cherry, raspberry, crushed strawberry and flowers (peony, violet), supple tannins and a thirst-quenching palate. Intermediate quality between generic Beaujolais and the 10 Crus, across 38 communes of the vineyard's northern hillsides. A few minority rosés and Chardonnay whites.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
