The Domaine Paul Janin is one of the best wineries to follow in Beaujolais.. It offers 16 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Domaine Paul Janin wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Paul Janin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Paul Janin wines with technical and enological descriptions.
How Domaine Paul Janin wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of the secrets of croque-monsieur, mushroom, bacon and gruyere quiche or coconut chicken curry in thermomix.
In the mouth the white wine of Domaine Paul Janin. is a powerful.
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.
How Domaine Paul Janin wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with pistou, sauté of veal with carrots or roast pork with mustard and honey.
On the nose the red wine of Domaine Paul Janin. often reveals types of flavors of oak, black fruit or cherry and sometimes also flavors of raspberry, earth or spices. In the mouth the red wine of Domaine Paul Janin. is a with a nice freshness.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Paul Janin.
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
