The Domaine Paul Janin of Beaujolais

Domaine Paul Janin
The winery offers 16 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 340 of the estates of Beaujolais.
It is located in Beaujolais

The Domaine Paul Janin is one of the best wineries to follow in Beaujolais.. It offers 16 wines for sale in of Beaujolais to come and discover on site or to buy online.

Top Domaine Paul Janin wines

Looking for the best Domaine Paul Janin wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Paul Janin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Paul Janin wines with technical and enological descriptions.

The top white wines of Domaine Paul Janin

Food and wine pairings with a white wine of Domaine Paul Janin

How Domaine Paul Janin wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche with bacon and gruyère cheese, mushroom, bacon and gruyere quiche or quiche lorraine.

Organoleptic analysis of white wines of Domaine Paul Janin

In the mouth the white wine of Domaine Paul Janin. is a powerful.

The best vintages in the white wines of Domaine Paul Janin

  • 2017With an average score of 3.80/5
  • 2016With an average score of 3.70/5

The grape varieties most used in the white wines of Domaine Paul Janin.

  • Chardonnay

Discovering the wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

Immediate pleasure.

The top red wines of Domaine Paul Janin

Food and wine pairings with a red wine of Domaine Paul Janin

How Domaine Paul Janin wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with carbonara, veal cutlets with savoy tomme or chicken pie.

Organoleptic analysis of red wines of Domaine Paul Janin

On the nose the red wine of Domaine Paul Janin. often reveals types of flavors of oak, black fruit or cherry and sometimes also flavors of raspberry, earth or spices. In the mouth the red wine of Domaine Paul Janin. is a with a nice freshness.

The best vintages in the red wines of Domaine Paul Janin

  • 0With an average score of 3.80/5
  • 2018With an average score of 3.71/5
  • 2015With an average score of 3.71/5
  • 2017With an average score of 3.70/5
  • 2009With an average score of 3.62/5
  • 2014With an average score of 3.62/5

The grape varieties most used in the red wines of Domaine Paul Janin.

  • Gamay

Discover the grape variety: Greco

Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), almond, volcanic mineral notes and a typical bitter finish. Fine ageing potential. Absolute star of Greco di Tufo DOCG, one of Italy's great southern whites. Italian variety of Greek origin (hence its name), grown in Campania and southern Italy.

Discover other wineries and winemakers neighboring the Domaine Paul Janin

Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Paul Janin.

Discover the grape variety: Phoenix

Aromatic, fresh dry whites with a pale golden robe, a supple palate and preserved acidity of delicate light muscat, white flowers (elderflower, acacia), citrus, apple, pear and floral notes. A thirst-quenching profile to drink young. A disease-resistant interspecific grape driving organic vineyards in Germany, Switzerland, Belgium, UK and the Netherlands. German hybrid created in 1964 at Geilweilerhof (bacchus × villard blanc).