Domaine Paul JaninSaprolite Moulin-à-Vent
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Saprolite Moulin-à-Vent from the Domaine Paul Janin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saprolite Moulin-à-Vent of Domaine Paul Janin in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Saprolite Moulin-à-Vent
Pairings that work perfectly with Saprolite Moulin-à-Vent
Original food and wine pairings with Saprolite Moulin-à-Vent
The Saprolite Moulin-à-Vent of Domaine Paul Janin matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with boursin, veal chops au gratin or soft and inexpensive pasta gratin.
Details and technical informations about Domaine Paul Janin's Saprolite Moulin-à-Vent.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Domaine Paul Janin
The Domaine Paul Janin is one of of the world's great estates. It offers 18 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.
The wine region of Moulin-à-Vent
Beaujolais cru nicknamed "the lord", the most structured, age-worthy reds of the 10 crus. Signature Gamay noir: deep ruby robe with signature notes of black cherry, plum, violet, iris, sweet spices and a mineral iron touch, firm tannins and a dense palate — close to Burgundian Pinot Noir with age (5-15 years). Terroir: friable pink granite arenas ("gore") and manganese veins, signing intensity. ~670 ha.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
