Domaine Paul JaninPiémonts Beaujolais-Villages
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Piémonts Beaujolais-Villages from the Domaine Paul Janin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piémonts Beaujolais-Villages of Domaine Paul Janin in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Piémonts Beaujolais-Villages
Pairings that work perfectly with Piémonts Beaujolais-Villages
Original food and wine pairings with Piémonts Beaujolais-Villages
The Piémonts Beaujolais-Villages of Domaine Paul Janin matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with shrimp, filet mignon with prunes and white wine or home-made white pudding.
Details and technical informations about Domaine Paul Janin's Piémonts Beaujolais-Villages.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Piémonts Beaujolais-Villages from Domaine Paul Janin are 2015, 2017, 2018, 2016
Informations about the Domaine Paul Janin
The Domaine Paul Janin is one of of the world's greatest estates. It offers 18 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.
The wine region of Beaujolais-Villages
Quality, gourmet Beaujolais of Gamay. Fruity, crunchy reds with signature notes of cherry, raspberry, crushed strawberry and flowers (peony, violet), supple tannins and a thirst-quenching palate. Intermediate quality between generic Beaujolais and the 10 Crus, across 38 communes of the vineyard's northern hillsides. A few minority rosés and Chardonnay whites.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
