Winery Collin-BourissetMoulin-à-Vent des Hospices
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Moulin-à-Vent des Hospices from the Winery Collin-Bourisset
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moulin-à-Vent des Hospices of Winery Collin-Bourisset in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Moulin-à-Vent des Hospices of Winery Collin-Bourisset in the region of Beaujolais often reveals types of flavors of cherry, blackberry or blueberry and sometimes also flavors of plum, leather or non oak.
Food and wine pairings with Moulin-à-Vent des Hospices
Pairings that work perfectly with Moulin-à-Vent des Hospices
Original food and wine pairings with Moulin-à-Vent des Hospices
The Moulin-à-Vent des Hospices of Winery Collin-Bourisset matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with knackis, veal colombo or home-made white pudding.
Details and technical informations about Winery Collin-Bourisset's Moulin-à-Vent des Hospices.
Discover the grape variety: Crovassa
Light reds with a clear ruby robe, soft tannins and an airy palate on red fruit (cherry, strawberry) and Mediterranean herbs (scrubland, thyme). Heritage profile. Preserved for its patrimonial value, subject to ampelographic studies at the Corsican CRVI, still grown on a handful of discreet parcels on the island. Rare black Corsican variety, a witness to the island's ampelographic heritage.
Last vintages of this wine
The best vintages of Moulin-à-Vent des Hospices from Winery Collin-Bourisset are 2017, 2015, 2014, 2018 and 2011.
Informations about the Winery Collin-Bourisset
The Winery Collin-Bourisset is one of of the world's greatest estates. It offers 155 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.
The wine region of Moulin-à-Vent
Beaujolais cru nicknamed "the lord", the most structured, age-worthy reds of the 10 crus. Signature Gamay noir: deep ruby robe with signature notes of black cherry, plum, violet, iris, sweet spices and a mineral iron touch, firm tannins and a dense palate — close to Burgundian Pinot Noir with age (5-15 years). Terroir: friable pink granite arenas ("gore") and manganese veins, signing intensity. ~670 ha.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
