Winery Collin-BourissetMoulin-à-Vent des Hospices
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Moulin-à-Vent des Hospices from the Winery Collin-Bourisset
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moulin-à-Vent des Hospices of Winery Collin-Bourisset in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Moulin-à-Vent des Hospices of Winery Collin-Bourisset in the region of Beaujolais often reveals types of flavors of cherry, blackberry or blueberry and sometimes also flavors of plum, leather or non oak.
Food and wine pairings with Moulin-à-Vent des Hospices
Pairings that work perfectly with Moulin-à-Vent des Hospices
Original food and wine pairings with Moulin-à-Vent des Hospices
The Moulin-à-Vent des Hospices of Winery Collin-Bourisset matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with zucchini, bacon and mushroom tagliatelle or special' tagliatelle carbonara.
Details and technical informations about Winery Collin-Bourisset's Moulin-à-Vent des Hospices.
Discover the grape variety: Folignan
Folignan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. Folignan blanc can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Moulin-à-Vent des Hospices from Winery Collin-Bourisset are 2017, 2015, 2014, 2018 and 2011.
Informations about the Winery Collin-Bourisset
The Winery Collin-Bourisset is one of of the world's greatest estates. It offers 155 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.
The wine region of Moulin-à-Vent
Moulin-a-Vent is arguably the most remarkable of the ten Beaujolais crus, located in the far North of the Beaujolais region. Moulin-a-Vent wines, made from the Gamay Grape, are known to be among the most concentrated and Tannic of the Beaujolais, a far cry from the light and simple wines of Beaujolais Nouveau. Floral">floral and Fruity in their youth, these wines often develop Spicy and earthy characteristics as they age. The Moulin-a-Vent Vineyards stretch across the Rhône and Saône et Loire departments, on the west bank of the Saône.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
