Winery Collin-BourissetBeaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Beaujolais from the Winery Collin-Bourisset
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais of Winery Collin-Bourisset in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Beaujolais of Winery Collin-Bourisset in the region of Beaujolais often reveals types of flavors of cherry, blueberry or red fruit and sometimes also flavors of tobacco, strawberries or vanilla.
Food and wine pairings with Beaujolais
Pairings that work perfectly with Beaujolais
Original food and wine pairings with Beaujolais
The Beaujolais of Winery Collin-Bourisset matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with shrimp, roast veal orloff with mushrooms or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Collin-Bourisset's Beaujolais.
Discover the grape variety: Villaris
Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Beaujolais from Winery Collin-Bourisset are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Collin-Bourisset
The Winery Collin-Bourisset is one of of the world's great estates. It offers 154 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
