Château du Moulin-à-VentChamp de Cour Moulin-à-Vent
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Champ de Cour Moulin-à-Vent of the Château du Moulin-à-Vent is in the top 5 of wines of Moulin-à-Vent.
Taste structure of the Champ de Cour Moulin-à-Vent from the Château du Moulin-à-Vent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Champ de Cour Moulin-à-Vent of Château du Moulin-à-Vent in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Champ de Cour Moulin-à-Vent of Château du Moulin-à-Vent in the region of Beaujolais often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, red fruit or strawberries.
Food and wine pairings with Champ de Cour Moulin-à-Vent
Pairings that work perfectly with Champ de Cour Moulin-à-Vent
Original food and wine pairings with Champ de Cour Moulin-à-Vent
The Champ de Cour Moulin-à-Vent of Château du Moulin-à-Vent matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti cacio e pepe, pork tenderloin with onions or homemade burger.
Details and technical informations about Château du Moulin-à-Vent's Champ de Cour Moulin-à-Vent.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Champ de Cour Moulin-à-Vent from Château du Moulin-à-Vent are 2009, 2016, 2010, 2014 and 2013.
Informations about the Château du Moulin-à-Vent
The Château du Moulin-à-Vent is one of of the world's greatest estates. It offers 16 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.
The wine region of Moulin-à-Vent
Beaujolais cru nicknamed "the lord", the most structured, age-worthy reds of the 10 crus. Signature Gamay noir: deep ruby robe with signature notes of black cherry, plum, violet, iris, sweet spices and a mineral iron touch, firm tannins and a dense palate — close to Burgundian Pinot Noir with age (5-15 years). Terroir: friable pink granite arenas ("gore") and manganese veins, signing intensity. ~670 ha.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
