Château du Moulin-à-VentCuvée Exceptionnelle
Red wine
This wine generally goes well with pork, poultry or veal.
The Cuvée Exceptionnelle of the Château du Moulin-à-Vent is in the top 60 of wines of Moulin-à-Vent.
Food and wine pairings with Cuvée Exceptionnelle
Pairings that work perfectly with Cuvée Exceptionnelle
Original food and wine pairings with Cuvée Exceptionnelle
The Cuvée Exceptionnelle of Château du Moulin-à-Vent matches generally quite well with dishes of pasta, veal or pork such as recipes of basque lasagne, flank steak with shallots in red wine sauce or rabbit with cider and mushrooms.
Details and technical informations about Château du Moulin-à-Vent's Cuvée Exceptionnelle.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Château du Moulin-à-Vent
The Château du Moulin-à-Vent is one of of the world's great estates. It offers 16 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.
The wine region of Moulin-à-Vent
Beaujolais cru nicknamed "the lord", the most structured, age-worthy reds of the 10 crus. Signature Gamay noir: deep ruby robe with signature notes of black cherry, plum, violet, iris, sweet spices and a mineral iron touch, firm tannins and a dense palate — close to Burgundian Pinot Noir with age (5-15 years). Terroir: friable pink granite arenas ("gore") and manganese veins, signing intensity. ~670 ha.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
