The Château du Moulin-à-Vent is one of the largest wineries in the world. It offers 15 wines for sale in of Moulin-à-Vent to come and discover on site or to buy online.
Looking for the best Château du Moulin-à-Vent wines in Moulin-à-Vent among all the wines in the region? Check out our tops of the best red, white or effervescent Château du Moulin-à-Vent wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château du Moulin-à-Vent wines with technical and enological descriptions.
How Château du Moulin-à-Vent wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta and peppers, bites of cheese or home-made white pudding.
On the nose the red wine of Château du Moulin-à-Vent. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, red fruit or strawberries. In the mouth the red wine of Château du Moulin-à-Vent. is a with a nice freshness.
Beaujolais cru nicknamed "the lord", the most structured, age-worthy reds of the 10 crus. Signature Gamay noir: deep ruby robe with signature notes of black cherry, plum, violet, iris, sweet spices and a mineral iron touch, firm tannins and a dense palate — close to Burgundian Pinot Noir with age (5-15 years). Terroir: friable pink granite arenas ("gore") and manganese veins, signing intensity. ~670 ha.
How Château du Moulin-à-Vent wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with vegetables, zucchini quiche or homemade marengo veal.
On the nose the white wine of Château du Moulin-à-Vent. often reveals types of flavors of tree fruit. In the mouth the white wine of Château du Moulin-à-Vent. is a powerful.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Moulin-à-Vent? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château du Moulin-à-Vent.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
