The Château du Moulin-à-Vent is one of the largest wineries in the world. It offers 15 wines for sale in of Moulin-à-Vent to come and discover on site or to buy online.
Looking for the best Château du Moulin-à-Vent wines in Moulin-à-Vent among all the wines in the region? Check out our tops of the best red, white or effervescent Château du Moulin-à-Vent wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château du Moulin-à-Vent wines with technical and enological descriptions.
How Château du Moulin-à-Vent wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of special' tagliatelle carbonara, pork tenderloin with onions or pork gyros.
On the nose the red wine of Château du Moulin-à-Vent. often reveals types of flavors of cherry, black cherries or vanilla and sometimes also flavors of red cherry, red currant or cedar. In the mouth the red wine of Château du Moulin-à-Vent. is a with a nice freshness.
Moulin-a-Vent is arguably the most remarkable of the ten Beaujolais crus, located in the far North of the Beaujolais region. Moulin-a-Vent wines, made from the Gamay Grape, are known to be among the most concentrated and Tannic of the Beaujolais, a far cry from the light and simple wines of Beaujolais Nouveau. Floral">floral and Fruity in their youth, these wines often develop Spicy and earthy characteristics as they age. The Moulin-a-Vent Vineyards stretch across the Rhône and Saône et Loire departments, on the west bank of the Saône.
The appellation borders Fleurie to the South, and the Chenas vineyard Lies directly to the north. In fact, the official boundaries of Moulin-a-Vent cover the land of the administrative commune of Chenas, and the vineyards surrounding the town of Chenas itself fall under the Moulin-a-Vent appellation. The most striking feature of the terroir is the pink granite soil with veins of manganese running through it. This mineral - not found in any other Beaujolais crus - is toxic to the vines and retards the growth of the leafy vegetation and grape bunches.
How Château du Moulin-à-Vent wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta salmon - fresh cream, quiche without pastry or osso bucco of veal.
On the nose the white wine of Château du Moulin-à-Vent. often reveals types of flavors of tree fruit. In the mouth the white wine of Château du Moulin-à-Vent. is a powerful.
Ganson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Ganson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Moulin-à-Vent? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château du Moulin-à-Vent.
Mainly cultivated in the south-western part of France, white Jurançon is part of the Cognac and Armagnac grape varieties. It is not related to Jurançon Noir, even though it is quite similar. This grape variety comes from a cross with the white gouais and is in the process of disappearing. Its young leaves are bubbled and downy. The more mature ones have 5 lobes and a petiolar sinus. Jurançon Blanc has small, compact clusters and medium-sized berries. It is hardy and vigorous. Jurançon blanc is associated with an average budburst. This variety is upright. To avoid exhaustion, it is recommended to prune it short. Jurançon often suffers from gray mold, mildew and powdery mildew. Its maturity is early in the third period. In other words, this grape variety matures 20 days after Chasselas. The white wines obtained with white Jurançon are low in alcohol, acid and neutral. If they are distilled, the result is an eau de vie that is not very strong and not very marked.
Thanksgiving is an excuse to indulge in the company of your family – and Thanksgiving 2021 will likely see even more indulgence than normal as people celebrate getting together again at this time of year. So pull out your best bottles and follow these top wine serving tips for a successful Thanksgiving. Serve red wines at 16-18°C (61-65°F) Your full-bodied California Cabernet or Brunello di Montalcino may be described as at the peak of its powers when served at ‘room temperature’. However, ...
The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...
Latour was the 11th generation of his family to lead Maison Louis Latour (and the seventh named Louis Latour). The house of Latour was formally founded in 1797, although the roots go back to the first vineyards purchased in 1731 by Denis Latour. The Latour family originally worked as coopers, and Denis’ son Jean moved to Aloxe-Corton to set up an independent cooperage and later to found Maison Louis Latour, naming the business after his son. The house of Latour remains closely associated with th ...
In red wine making, the wine comes directly from the vat after devatting (see press).
