The Winery Daniel et Nicole Passot is one of the best wineries to follow in Moulin-à-Vent.. It offers 4 wines for sale in of Moulin-à-Vent to come and discover on site or to buy online.
Looking for the best Winery Daniel et Nicole Passot wines in Moulin-à-Vent among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Daniel et Nicole Passot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Daniel et Nicole Passot wines with technical and enological descriptions.
How Winery Daniel et Nicole Passot wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti bolognese, oxtail confit in red wine or very simple spaghetti carbonara.
Moulin-a-Vent is arguably the most remarkable of the ten Beaujolais crus, located in the far North of the Beaujolais region. Moulin-a-Vent wines, made from the Gamay Grape, are known to be among the most concentrated and Tannic of the Beaujolais, a far cry from the light and simple wines of Beaujolais Nouveau. Floral">floral and Fruity in their youth, these wines often develop Spicy and earthy characteristics as they age. The Moulin-a-Vent Vineyards stretch across the Rhône and Saône et Loire departments, on the west bank of the Saône.
The appellation borders Fleurie to the South, and the Chenas vineyard Lies directly to the north. In fact, the official boundaries of Moulin-a-Vent cover the land of the administrative commune of Chenas, and the vineyards surrounding the town of Chenas itself fall under the Moulin-a-Vent appellation. The most striking feature of the terroir is the pink granite soil with veins of manganese running through it. This mineral - not found in any other Beaujolais crus - is toxic to the vines and retards the growth of the leafy vegetation and grape bunches.
How Winery Daniel et Nicole Passot wines pair with each other generally quite well with dishes such as recipes .
This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.
How Winery Daniel et Nicole Passot wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of capellini with prosciutto, roast pork with onions and honey or home-made white pudding.
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
Planning a wine route in the of Moulin-à-Vent? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Daniel et Nicole Passot.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
