Winery Daniel et Nicole PassotMoulin A Vent Beaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Moulin A Vent Beaujolais from the Winery Daniel et Nicole Passot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moulin A Vent Beaujolais of Winery Daniel et Nicole Passot in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Moulin A Vent Beaujolais
Pairings that work perfectly with Moulin A Vent Beaujolais
Original food and wine pairings with Moulin A Vent Beaujolais
The Moulin A Vent Beaujolais of Winery Daniel et Nicole Passot matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with tuna (real italian recipe), sauté of veal with olives (corsica) or brussels sprouts with bacon in a casserole.
Details and technical informations about Winery Daniel et Nicole Passot's Moulin A Vent Beaujolais.
Discover the grape variety: Lakemont
Interspecific cross between ontario (winchell x diamond) and sultana made in 1972 by John Einset (1915/1981) at the New York State Agricultural Experimental Station (United States). It is certainly known in the United States but also in Canada, in many European wine-producing countries including Germany and England where it is cultivated under greenhouses and tunnels, most often cold, ... little multiplied and therefore little known in France except by amateur gardeners. The interlaken which looks a little like the himrod, the himrod and the romulus have the same parents.
Informations about the Winery Daniel et Nicole Passot
The Winery Daniel et Nicole Passot is one of of the world's greatest estates. It offers 3 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.
The wine region of Moulin-à-Vent
Moulin-a-Vent is arguably the most remarkable of the ten Beaujolais crus, located in the far North of the Beaujolais region. Moulin-a-Vent wines, made from the Gamay Grape, are known to be among the most concentrated and Tannic of the Beaujolais, a far cry from the light and simple wines of Beaujolais Nouveau. Floral">floral and Fruity in their youth, these wines often develop Spicy and earthy characteristics as they age. The Moulin-a-Vent Vineyards stretch across the Rhône and Saône et Loire departments, on the west bank of the Saône.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
