The Winery CMV of Moulin-à-Vent of Beaujolais

Winery CMV - Moulin-a-Vent
The winery offers 2 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 53 of the estates of Beaujolais.
It is located in Moulin-à-Vent in the region of Beaujolais

The Winery CMV is one of the world's great estates. It offers 2 wines for sale in of Moulin-à-Vent to come and discover on site or to buy online.

Top Winery CMV wines

Looking for the best Winery CMV wines in Moulin-à-Vent among all the wines in the region? Check out our tops of the best red, white or effervescent Winery CMV wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery CMV wines with technical and enological descriptions.

The top red wines of Winery CMV

Food and wine pairings with a red wine of Winery CMV

How Winery CMV wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of vegetarian lasagna, blanquette of veal in the old way (self-cooker) or texas style ribs / loin ribs.

The best vintages in the red wines of Winery CMV

  • 2010With an average score of 3.70/5

The grape varieties most used in the red wines of Winery CMV.

  • Pinot Noir

Discovering the wine region of Moulin-à-Vent

Moulin-a-Vent is arguably the most remarkable of the ten Beaujolais crus, located in the far North of the Beaujolais region. Moulin-a-Vent wines, made from the Gamay Grape, are known to be among the most concentrated and Tannic of the Beaujolais, a far cry from the light and simple wines of Beaujolais Nouveau. Floral">floral and Fruity in their youth, these wines often develop Spicy and earthy characteristics as they age. The Moulin-a-Vent Vineyards stretch across the Rhône and Saône et Loire departments, on the west bank of the Saône.

The appellation borders Fleurie to the South, and the Chenas vineyard Lies directly to the north. In fact, the official boundaries of Moulin-a-Vent cover the land of the administrative commune of Chenas, and the vineyards surrounding the town of Chenas itself fall under the Moulin-a-Vent appellation. The most striking feature of the terroir is the pink granite soil with veins of manganese running through it. This mineral - not found in any other Beaujolais crus - is toxic to the vines and retards the growth of the leafy vegetation and grape bunches.

The top white wines of Winery CMV

Food and wine pairings with a white wine of Winery CMV

How Winery CMV wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta cake, quiche with leeks and fresh salmon from flo or homemade marengo veal.

The grape varieties most used in the white wines of Winery CMV.

  • Chardonnay

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Winery CMV

Planning a wine route in the of Moulin-à-Vent? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery CMV.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery CMV and wines from the region

Palladius and Columella verticals: Eben Sadie’s Swartland flagships

The rapid rise of South Africa’s Swartland wine region over the past 20 years has been thrilling to watch. And arguably the most influential winemaker during this renaissance has – and continues to be – Eben Sadie. Sadie was in London recently for a vertical tasting of his flagship wines, the red blend Columella and white blend Palladius. He explained to a rapt audience of critics, buyers and sommeliers how his approach to winemaking has changed over the years, and revealed how he’s preparing fo ...

The rise of California Cabernet Franc plus 20 top wines worth seeking out

In the wake of the second destructive wave of the phylloxera bug in California in the 1980s and 1990s, Cabernet Sauvignon rose to such prominence and dominance (especially in Napa Valley) that I, like most people, assumed it must now be the most expensive grape variety in the state. Wrong. That would be Cabernet Franc. Top 20 California Cabernet Franc wines Slowly, steadily and quietly, Cabernet Sauvignon’s father has displaced its son* as the priciest grape to buy and the grape that is generati ...

Walls: Counoise spreads its wings

It’s easy to forget that the southern Rhône’s four most prevalent red varieties aren’t indigenous. Grenache, Carignan and Mourvèdre all appear to originate from Spain; Syrah made its way down the river from the northern Rhône. Of the long tail of other grapes, most have their roots closer to home. Plantings have dwindled in recent years, but today local varieties are experiencing renewed interest. One that’s finding a lot of fans – both in the Rhône and further afield – is Counoise. Scroll down ...

The word of the wine: Traditional method

Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.