Winery Richard RottiersDernier Souffle Moulin à Vent
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Dernier Souffle Moulin à Vent from the Winery Richard Rottiers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dernier Souffle Moulin à Vent of Winery Richard Rottiers in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dernier Souffle Moulin à Vent of Winery Richard Rottiers in the region of Beaujolais often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Dernier Souffle Moulin à Vent
Pairings that work perfectly with Dernier Souffle Moulin à Vent
Original food and wine pairings with Dernier Souffle Moulin à Vent
The Dernier Souffle Moulin à Vent of Winery Richard Rottiers matches generally quite well with dishes of pasta, veal or pork such as recipes of the corsican soup, roast veal in the oven or cabbage casserole.
Details and technical informations about Winery Richard Rottiers's Dernier Souffle Moulin à Vent.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Dernier Souffle Moulin à Vent from Winery Richard Rottiers are 2015, 2014, 2013, 2011
Informations about the Winery Richard Rottiers
The Winery Richard Rottiers is one of of the world's greatest estates. It offers 12 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.
The wine region of Moulin-à-Vent
Beaujolais cru nicknamed "the lord", the most structured, age-worthy reds of the 10 crus. Signature Gamay noir: deep ruby robe with signature notes of black cherry, plum, violet, iris, sweet spices and a mineral iron touch, firm tannins and a dense palate — close to Burgundian Pinot Noir with age (5-15 years). Terroir: friable pink granite arenas ("gore") and manganese veins, signing intensity. ~670 ha.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
