Winery Richard RottiersFoudres Moulin à Vent
Red wine
This wine is composed of 100% of the grape variety Gamay.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Foudres Moulin à Vent from the Winery Richard Rottiers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Foudres Moulin à Vent of Winery Richard Rottiers in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Foudres Moulin à Vent of Winery Richard Rottiers in the region of Beaujolais often reveals types of flavors of cherry, oaky or raspberry and sometimes also flavors of clove, non oak or earth.
Food and wine pairings with Foudres Moulin à Vent
Pairings that work perfectly with Foudres Moulin à Vent
Original food and wine pairings with Foudres Moulin à Vent
The Foudres Moulin à Vent of Winery Richard Rottiers matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with garlic, veal tagine with carrots or pork cheeks confit in cider.
Details and technical informations about Winery Richard Rottiers's Foudres Moulin à Vent.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Foudres Moulin à Vent from Winery Richard Rottiers are 2017, 2016
Informations about the Winery Richard Rottiers
The Winery Richard Rottiers is one of of the world's greatest estates. It offers 12 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.
The wine region of Moulin-à-Vent
Beaujolais cru nicknamed "the lord", the most structured, age-worthy reds of the 10 crus. Signature Gamay noir: deep ruby robe with signature notes of black cherry, plum, violet, iris, sweet spices and a mineral iron touch, firm tannins and a dense palate — close to Burgundian Pinot Noir with age (5-15 years). Terroir: friable pink granite arenas ("gore") and manganese veins, signing intensity. ~670 ha.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
